Ageing Vat

Ice Make Ageing Vat is used to cool down ice cream mix and to maintain temperature of around 4 °C. Ageing Vat keeps the mix well blended, prevents separation of the ingredients and increases the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream.Aging involves categorizing a company's unpaid customer invoices and credit memos by date ranges. Schedules can be customized over various time frames, although typically these reports list invoices in 30-day groups, such as 30 days, 31–60 days, and 61–90 days past the due date.