Flour Bins

Materials: * Stainless Steel (SS 304): The industry standard for maximum hygiene. It is non-porous, rust-resistant, and won't absorb food odors or stains. Polyethylene/Polypropylene: Lightweight, impact-resistant, and often BPA-free. These are more economical and usually feature clear sliding lids for inventory monitoring. Capacities: * Small/Medium: 10–25 kg (ideal for specialty flours). Large/Bulk: 50–100+ kg (standard for high-volume bakeries). Key Features: Casters: 3" or 4" heavy-duty wheels (usually 2 fixed, 2 swivel) for easy transport when full. Sliding Lids: Allows for one-handed access while maintaining an airtight seal to keep moisture and pests out. Coved Corners: Rounded interior edges to prevent flour buildup and make sanitization easier. Capacity: 21 Gallon (~64 kg of flour). Specs: 29.5" x 13" x 28" (L x W x H); fits under standard counters. Material: FDA-certified polyethylene with a clear polycarbonate sliding lid. Durability: Features heavy-duty 3" casters that handle high-weight loads without marking floors.