Fully Automatic Papad Making Machine

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.Papad may be manufactured with one type of dal or with the combination of dals. Good quality papad can be made using 100 parts of black gram flour of 85 mesh, 45 parts of water, 8 parts of common salt and 1–10 parts of sodium bicarbonate. As per recipe, weighed quantity of flour is poured into a mixer.