Small Papad Making Machine

A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.Papad making business in India is considered as a very lucrative and profitable chance in the field of a food manufacturing business. Any individual can initiate Papad making business depending on his choice. It can be small-scale, grand scale, or home-based cornerstone.Amritsari Papad or papar is a variety of the papad snack specific to the north Indian state of Punjab and the surrounding region, and even more specific to the city of Amritsar. Amritsari papad is famous throughout India, and is also exported abroad.