Automatic Fryer Machine

Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C).The FS/1 and /2 automatic deep fat fryers comprise one or two frying wells and a collection trolley placed underneath a silo. Once the frying time has been programmed on the timer, the basket automatically descends into the oil, and, at the end of the cycle, it rises back out, before being moved onto the silo.The greatest advantage of an electric deep-fryer is that once you set its temperature, the appliance will automatically regulate the temperature for you—no need to fuss with the controls or use an additional thermometer to check on it.