Cold Bain Marie

₹35,000.00

Specification

model: Cold Bain Marie
phase: Single Phase
usage: Restaurant
material: Stainless Steel

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Description

The purpose of a bain-marie is that it creates gentle heat around the food and results in a uniform cooking process. The name comes from the medieval-Latin term balneum (or balineum) Mariae—literally, Mary's bath—from which the French bain de Marie, or bain-marie, is derived.

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