Commercial Cooking Range Stealness Steel Bain Marie Round Vessel, For Commercial Kitchen, Number Of Burner: 2

A Bain Marie with a round vessel is a specialized piece of equipment used in the culinary industry for heating or keeping food items warm gently and evenly. It consists of a larger outer container, typically made of stainless steel, and a smaller round vessel or pot that fits snugly inside the outer container. The round vessel is usually made of a heat-resistant material such as stainless steel or aluminum.