Commercial Stainless Steel Bain Marie

It is a heated bath that can be used both to cook food and to keep food warm over time. The commercial bain-marie term itself has become more loosely used to describe the type of pan used, A standard bain marie used in commercial food service. A very typical, stainless steel bain marie for commercial use, a cooking utensil containing heated water in which food in smaller pots is cooked — compare double boiler