Stainless Steel Bain Marie

₹30,000.00

Specification

size: 1200x600x850 mm
type: Countertop
capacity: 6×10 Litre
material: Stainless Steel
pan type: GN 1/1
no of pans: 4 Pan
application: Canteen, Buffet Counter, Hotel, Restaurant, Catering
availability: In Stock
control type: Thermostat
heating mode: Electric
installation: Table Top
pan material: GN Steel Pans
power source: Gas
body material: Stainless Steel 304
number of pans: 6 Pans
temperature range: 30–90°C

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Description

bain marie (ban mah-REE) is the fancy term for a hot water bath. It's used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food. Here's how! Find a baking dish with high sides that will hold all your individual custards (or other dish being baked).

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