Gas Rotary Rack Oven, 18
₹8,48,685.00
Specification
- model
- Sinmag F1B Rack Oven (FB Series)
- weight
- ~1050 kg
- fuel type
- Electric\Ges\Oil
- max trays
- ~18 trays (depending on tray size)
- power load
- 1.5 HP
- burner make
- Riello (Italian)
- motor power
- 1.1 kW
- power phase
- Three Phase
- availability
- In Stock
- burner power
- ~43,850 kcal/h (fuel version)
- construction
- Stainless steel body with extraction hood
- body material
- Stainless Steel
- control panel
- Digital
- energy source
- Electric / Gas / Oil options available
- number of racks
- 1 single rack
- number of trays
- 18
- dimensions approx
- 241 cm
- temperature range
- Up to ~300 °C
- ray sizes supported
- 400×600 / 460×660 / 460×720 / 460×760 mm
- optional accessories
- Steam device / Exhaust fan / Diesel tank
- electric heater power
- ~37 kW
- production capacity bread loaves hr
- 400×600
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Description
Sinmag F1B Rack Oven (FB Series) FeatureSpecification Model Sinmag F1B Rack Oven (FB Series) Number of Racks 1 single rack Max Trays ~18 trays (depending on tray size) ray Sizes Supported 400×600 / 460×660 / 460×720 / 460×760 mm Dimensions (approx) 1890 × 1950 × 2410 mm (including extraction hood) Energy Source Electric / Gas / Oil options available Motor Power 1.1 kW Temperature Range Up to ~300 °C Electric Heater Power ~37 kW Burner Power ~43,850 kcal/h (fuel version) Weight ~1050 kg Construction Stainless steel body with extraction hood Optional Accessories Steam device / Exhaust fan / Diesel tank 🔧 Features & Uses✔️ Turntable Rack System The oven includes a rotating rack that ensures even heat distribution across all trays during baking — great for breads, pastries, buns, etc. ✔️ Stainless Steel Build Durable and easy to clean, suitable for commercial bakery environments. ✔️ Versatile Energy Options Can be configured for electric, gas, or oil depending on your facility's utilities. ✔️ Controls Digital controls for temperature, timer, and optional steam (if equipped with steam device). ✔️ Optional Steam Device While the FB series is typically without built-in steam, a steam device can be added as an option to help improve crust quality on breads. 📍 Who It's For The Sinmag F1B Rack Oven is ideal if you want: A single-rack commercial oven for small to medium bakery batches. Reliable and even baking through a rotating rack system. A robust, stainless steel oven configurable for different energy sources.
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