Gas Rotary Rack Oven Sinmag, 36
₹9,96,935.00
Specification
- model
- F3B Rack Oven (FB Series)
- steam
- Steam device not included (optional accessory)
- weight
- ~1900 kg
- fuel type
- Electric\Ges\Oil
- tray size
- 400×600
- power load
- 1.5 HP
- burner make
- Riello (Italian)
- energy type
- Electric, Gas, or Oil options
- motor power
- ~2.7 kW (rotation)
- power phase
- Three Phase
- availability
- In Stock
- construction
- Stainless steel body with extraction hood
- body material
- Stainless Steel
- control panel
- Digital
- tray capacity
- ~36 trays (varies by tray size)
- number of trays
- 36
- dimensions approx
- 260 cm
- temperature range
- Up to ~300 °C
- rack configuration
- 1 Double Rack (rotates)
- burner heater power
- ~86,000 kcal/h (gas/oil version)
- tray size supported
- Typically 400 × 600 / 460 × 660 / 460 × 720 / 460 × 760 mm
- electric heater power
- ~60 kW (electric version)
- production capacity bread loaves hr
- 240
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Description
Sinmag F3B Rack Oven FeatureSpecification Model F3B Rack Oven (FB Series) Rack Configuration 1 Double Rack (rotates) Tray Capacity ~36 trays (varies by tray size) Tray Size Supported Typically 400 × 600 / 460 × 660 / 460 × 720 / 460 × 760 mm Dimensions (Approx) 2420 × 2350 × 2600 mm (including extraction hood) Energy Type Electric, Gas, or Oil options Motor Power ~2.7 kW (rotation) Temperature Range Up to ~300 °C Electric Heater Power ~60 kW (electric version) Burner Heater Power ~86,000 kcal/h (gas/oil version) Weight ~1900 kg Construction Stainless steel body with extraction hood Steam Steam device not included (optional accessory) 🧠 Features & Benefits ✔️ Turntable System — The rotating rack ensures uniform heat distribution across all trays, reducing hot/cold spots.✔️ Digital Controls — Temperature, timer and basic controls help manage baking cycles easily (control panels vary by supplier).✔️ Versatile Energy Options — Can be configured for electric, gas or oil heating based on your bakery setup.✔️ Heavy-Duty Construction — Designed for commercial bakery use with durable stainless steel and easy maintenance chamber.✔️ Good Capacity — With ~36 tray positions, it's suitable for medium-to-large batch baking. 📍 Typical Uses Baking bread, buns, rolls, pastries, pizza bases and other baked goods. Medium-scale commercial bakeries, hotels, restaurants, catering businesses with regular baking needs
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