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Gas Rotary Rack Oven Sinmag, 36

₹9,96,935.00

Specification

model
F3B Rack Oven (FB Series)
steam
Steam device not included (optional accessory)
weight
~1900 kg
fuel type
Electric\Ges\Oil
tray size
400×600
power load
1.5 HP
burner make
Riello (Italian)
energy type
Electric, Gas, or Oil options
motor power
~2.7 kW (rotation)
power phase
Three Phase
availability
In Stock
construction
Stainless steel body with extraction hood
body material
Stainless Steel
control panel
Digital
tray capacity
~36 trays (varies by tray size)
number of trays
36
dimensions approx
260 cm
temperature range
Up to ~300 °C
rack configuration
1 Double Rack (rotates)
burner heater power
~86,000 kcal/h (gas/oil version)
tray size supported
Typically 400 × 600 / 460 × 660 / 460 × 720 / 460 × 760 mm
electric heater power
~60 kW (electric version)
production capacity bread loaves hr
240
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Description

Sinmag F3B Rack Oven FeatureSpecification Model F3B Rack Oven (FB Series) Rack Configuration 1 Double Rack (rotates) Tray Capacity ~36 trays (varies by tray size) Tray Size Supported Typically 400 × 600 / 460 × 660 / 460 × 720 / 460 × 760 mm Dimensions (Approx) 2420 × 2350 × 2600 mm (including extraction hood) Energy Type Electric, Gas, or Oil options Motor Power ~2.7 kW (rotation) Temperature Range Up to ~300 °C Electric Heater Power ~60 kW (electric version) Burner Heater Power ~86,000 kcal/h (gas/oil version) Weight ~1900 kg Construction Stainless steel body with extraction hood Steam Steam device not included (optional accessory) 🧠 Features & Benefits ✔️ Turntable System — The rotating rack ensures uniform heat distribution across all trays, reducing hot/cold spots.✔️ Digital Controls — Temperature, timer and basic controls help manage baking cycles easily (control panels vary by supplier).✔️ Versatile Energy Options — Can be configured for electric, gas or oil heating based on your bakery setup.✔️ Heavy-Duty Construction — Designed for commercial bakery use with durable stainless steel and easy maintenance chamber.✔️ Good Capacity — With ~36 tray positions, it's suitable for medium-to-large batch baking. 📍 Typical Uses Baking bread, buns, rolls, pastries, pizza bases and other baked goods. Medium-scale commercial bakeries, hotels, restaurants, catering businesses with regular baking needs

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