Vertical Batch Freezer

To put it simply, a batch freezer is a machine that allows for the commercial production of frozen desserts such as ice cream, gelato, and sorbet.The product mix is poured into a cylindrical barrel in the batch freezer. The barrel is surrounded by pipes containing a freon and water solution, which is used to freeze the product. When operating, spinning blades churn and mix the product base.A Commercial Ice Cream Maker (commonly called an Ice Cream Machine) is designed to help professional chefs and cooks produce large quantities of delicious ice cream, sorbet, gelato and frozen yoghurts. They remove the most labour intensive process in ice cream production - constant mixing and fluffing.A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor.