Vertical BATCH FREEZER SM-GV4, 100 to 110 liters per hour, Capacity: 25 Litres

Vertical Batchfreezer SM-GV4 for manufacturing Gelato, Sorbet, Natural/Freshfruit, Premium Ice Creams. Addition of Ingredients (Fruits,Nuts etc.) with various level of consistancy ( any time in between the running cycle of Ice Ceram production cycle) is possible without interfering the machine operation (i.e. Ice Cream production process). LCD Display for operational information. Four Preset Modes for easy operations: time, gelato, sorbet, natural ice cream mode. Reversible shaft roatation for homogeneous ingredient mixing and faster extraction. Overrun is adjustable with variable speed motor. Automatic consistancy control for productin cycle. variable electronic consistancy control for product consistancy under varying loads. Production cycle time is 12 to 13 minutes,so four batches per hour . Specifications: Model Dimensions (mm) Batch Lit Hourly Output Lit Power Ph/Volt/Hz Weight Kg W D H SM-GH1 540 800 1450 8 32 1/230/50 225 SM-GH2 560 840 1450 12 48 3/415/50 275 SM-GH3 600 1150 1450 20 80 3/415/50 300 SM-GVL 475 750 550 4 16 1/230/50 85 SM-GV1 525 700 1175 8 32 1/230/50 150 SM-GV2 580 1000 1200 12 48 3/415/50 240 SM-GV3 610 1000 1225 20 80 3/415/50 300 SM-GV4 610 1250 1250 25 100 3/415/50 370