Batch Fryer

Direct fryers are those in which the cooking oil is heated by an internal source in the fryer pan. The rectangular or circular fryer is product in the intermediate range between the typical batch type fryer like diesel or kerosene bhatti or commercial gas stove and continuous fryers.The difference and main challenge in a batch fryer versus a continuous fryer is the total amount of frying oil in the complete frying system compared to capacity. Normal continuous potato chips fryers have an Oil-Turn-Over-Rate of less than 8 hours whereas in a traditional batch fryer it can reach 35 – 40 hours.On the market today, there are basically two types of air fryers available: cylindrical basket air fryer units and air fryer ovens. Both are essentially countertop convection ovens, but they do have some different features.