Besan Plant With Vibro Separator

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.Besan is used as a thickener in soups and sauces of all types, and may be used as egg is used in western cuisine to bind ingredients together. In other cuisines, the versatile flour is sometimes used in batters, soups, desserts and some bread too.