Sattu Plant

Sattu is a traditional Indian flour made by dry-roasting grains or pulses (commonly Bengal gram or barley) and then grinding them into a fine powder. It is a highly nutritious, protein-rich, and energy-boosting food, popular in the states every state A Sattu Plant refers to an industrial or semi-industrial setup used for the production of sattu flour. Due to the increasing demand for health foods and the popularity of traditional Indian foods, setting up a sattu processing unit is considered a profitable agri-based business.