Beverage Carbonator

carbonation, addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure.Soda and Pop are the most common terms for soft drinks nationally, although other terms are used, such as, in the South, Coke (a genericized name for Coca-Cola).Carbonation is the process of carbon dioxide dissolving in a liquid. For example, carbon dioxide is added to flavored water under pressure to make it "fizz" as a carbonated water soft drink.