Blast Freezer & Chiller

A blast chiller is a powerful freezer that blows chilled air onto ingredients in order to rapidly cool their core temperature. The process takes far less time than a traditional freezer or refrigerator, eliminating many of the issues that can develop during a slower cooling process.The basic concept is this: a Blast Chiller is able to chill or freeze your food much faster than an ordinary domestic freezer - thereby locking in its essential nutrients and vitamins while inhibiting the growth of bacteria.A shock freezer freezes food very quickly to maintain its cellular structure, and preserve taste and appearance. A blast chiller allows you to prep foods when convenient, chill them quickly, then finish them before serving.