Blast Freezer D10

The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.This type of freezer storage rapidly brings down the temperature of (usually) cooked or fresh produce, freezing it very quickly to lock in the taste and nutrition of the food for optimum quality for consumers.