Blast Freezer D5

Blast Freezers, also known as shock freezers, are a type of freezer which is designed to very rapidly bring down the temperature of the contents being stored. Blast freezing is widely used in commercial kitchens and in the frozen food industry for fresh produce, ice cream, pre-prepared meals and vegetables or fish.This type of freezer storage rapidly brings down the temperature of (usually) cooked or fresh produce, freezing it very quickly to lock in the taste and nutrition of the food for optimum quality for consumers.