Blast Freezers

Blast freezing is the process of pushing cold air at high velocity across a food product in order to freeze the product as quickly as possible, Simply put, a blast freezer is just a freezer which is very cold. Blast Freezers are sometimes referred to as shock freezers. The idea of this type of freezer is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly, A Blast Freezer, also known as a shock freezer, is a type of freezer which is designed to very rapidly bring down the temperature of the contents being stored. Blast Freezing is widely used in commercial kitchens and in the frozen food industry for fresh produce, ice cream, pre-prepared meals and vegetables or fish