Blue Star Blast Freezer BF07F

Blast freezers arrest contamination of food, thus preserving food's integrity, quality and flavor & also safeguarding its nutritional values. It protects delicate food preparations (like pasta, soufflés & fruit extracts) since the structure of food is preserved in blast freezing.The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.