Stainless Steel Semi Automatic Blast Freezer

Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile. Second behind blast freezing is plate freezing, which is the king of block frozen products.The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.