Butter Melting Vat

Home » Solutions » Butter Melting Vat. We provide this product with temperature control feature for melted butter and hot water. This product ensures consistent heating for avoiding the chances of burning. The offered product is designed with hot water coil structure for effortless cleaning.The melting point of butter is somewhere between 82°F and 97°F. This means it can even melt on the counter on a hot day. While you don't want the butter to burn and taste scorched, you can let it cook long enough to brown slightly, which gives it a wonderful nutty flavor. Butter is made up of butter fat, milk solids (proteins) and water. So when you melt butter you will see that the milk solids (usually a white sediment) tend to settle towards the bottom of the saucepan and the golden coloured butterfat sits on top of it.