Turkey Ghee Fat Melting Vat Tank

Home » Solutions » Butter Melting Vat. We provide this product with temperature control feature for melted butter and hot water. This product ensures consistent heating for avoiding the chances of burning. The offered product is designed with hot water coil structure for effortless cleaning.The average melting point of cow ghee is 76 degrees Fahrenheit (or 32.4° Celsius), which means if ghee reaches this temperature, it starts melting. All the fat molecules in ghee get melted and the texture turns liquid.Butter is produced from aged cream of 38 to 40% fat using continuous butter making machine or batch churn. Butter is then transferred to butter Melter, and melt at 80°C. This molten butter is kept undisturbed in a ghee kettle or boiler at a temperature of 80-85°C for 30 min.