Cake Making Machine

A commercial cake production machine engineered for consistent batter mixing, aeration, and portioning, delivering uniform texture, high-volume output, and reliable performance for bakeries and food-processing units. Specs (Min to Max) Capacity: 10 kg/hr to 300 kg/hr Material: Mild Steel to Stainless Steel 304 Motor Power: 1 HP to 10 HP Mixing Speed: 50 RPM to 300 RPM Bowl Capacity: 10 liters to 120 liters Temperature Range (if baking module included): 50°C to 250°C Power Supply: 220V to 440V Machine Weight: 80 kg to 650 kg Terms & Conditions Apply On All Models.