Chat Counter

chaat, (Hindi: “to lick” or “to taste”) a traditional savory snack sold by street vendors in India that originated in the country's northern region and is now popular throughout South Asia and at Indian restaurants worldwide.Chaat as an organized phenomenon or distinct group of dishes, according to culinary anthropologist Kurush Dalal, originated in northern India (now Uttar Pradesh) in the late 17th century during the reign of Mughal Emperor Shah Jahan.There are almost more than 500 varieties of Chaat available. Chana chaat goes all the way back the B.C. era in the Uttar Pradesh state of India. Uttar Pradesh is the origin for some of the most powerful empires in India. In addition, today it's known for being the most populous region in the world.The vitamins A and C found in dried red hot chilli peppers are beneficial for the eyes and immunity, respectively. Asafoetida is a source of niacin and riboflavin B vitamins, although cumin also contains vitamin A. And lastly, coriander is a modest but important source of vitamin CWell, Mumbai apart from its nightlife and glam is also famous for the chaat options that it provides. Right from a chatpati bhelpuri, multi-flavoured pani puris, the pomegranate stuffed dabelis, dahi puri , masala pav, alluring pav bhaji and tikhi sev puri are all the flavors from the very famous ''Mumbai Nagariya''.