Chatni Making Machine

The wet grinders are the grinding machines that are used to grind scraped coconut, soaked grains, lentils, etc. into a fine smooth paste. These are designed for grinding in large quantities. Paste needed to make vada, medu, dosas, and idlis can be prepared easily now.There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis, dosas and upmas. They are simple and quick, with a balanced flavor. In Andhra Pradesh it is also called pacchadi. In Kerala it is also called chammanthi and in Telangana it is called tokku or also pacchadi.