Cheese Coagulation Vats

₹3,25,000.00

Specification

model: Cheese Coagulation Vats
shape: ROUND TYPE
capacity: 500 LTRS & 1000 LTRS
material grade: SS304

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Description

They feature a powerful agitator and heating system for efficient coagulation and a temperature control system for precise temperature regulation. The vats also feature a curd cutting system for separating the curd from the whey, and a draining system for removing the whey from the vat.

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