Chocolate Fountain

Introduced 30 years ago, chocolate fountains — sometimes called fondue fountains — cycle melted chocolate over flat tiers to create a waterfall effect. People can dip fruit, pretzels, fudge, marshmallows and other solid food items into the waves of melted chocolate.chocolate fountain, measure out 1 1/4 cups heavy cream per 20oz. of chocolate, preferably a high-quality dark chocolate like Guittard or Valrhona, though you could also use a milk chocolate.