Five Layer Chocolate Fountain

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom.[Stainless Steel and Easy To Clean]: Mainly made of stainless steel, the chocolate fondue is durable and rust-resistant. Each tier of the tower, the auger-type rod and its cylinder are able to be removed easily. After using the chocolate fountain, you can get each tier and the cylinder removed first.Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design & Realisation, the popularity of which was relatively mild until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago starting in the early 1990's.