Chocolate Packaging Machine

Chocolate bars are typically wrapped in one of two ways: aluminum foil (in direct contact with the chocolate) and a decorative paper sleeve that fits over the whole bar, or PET films, serves as both primary and secondary packagingChocolate is mainly packaged in aluminum foil or composite films, paper or plastic trays and then packaged in batches in mill- and corrugated board cartons. To provide the cartons with greater stability, they are strapped with plastic or metal strapping.