CO2 & Air Residue in the Bottle Digital

The device for determining of the CO2 content is based on the Henry law principle. CO2 is determined by an electronic measurement of the balance value of temperature and pressure after the mechanical fluttering of CO2 which is dissolved in beer.Measuring device makes it possible to determine content of Air residue in the bottle neck (EURO, NRW) and cans.CO2 content in beer, in bottles (EURO, NRW) and cans.