MH3248B Cold Press Machines

Cold press is a way to differentiate what type of juicer/machine was used to make the juice. A “masticating” juicer, (we just like saying that word), retains more nutrients because the blades don't annihilate the veggies and fruits.Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization.