Commercial Cold Cabinet, -25 Celsius ~ +18 Celsius, 280 V

A Commercial Cold Cabinet, also known as a Walk-in Refrigerator or Cold Room, is a large, enclosed storage space designed to maintain a consistent refrigerated temperature for storing perishable goods. Features: - Insulated walls, floor, and ceiling to maintain temperature - Refrigeration system (e.g., compressors, evaporators, condensers) - Shelving and storage solutions (e.g., racks, baskets) - Doors (e.g., swing, sliding, automatic) - Temperature control and monitoring systems - Lighting and electrical outlets Applications: 1. Foodservice and hospitality (e.g., restaurants, hotels, cafes) 2. Retail and supermarkets 3. Food processing and manufacturing 4. Pharmaceutical and medical storage 5. Laboratory and research facilities 6. Floral and plant storage