Fruit Cold Storage

Cold storage is the primary method for extending the life of fruits. Apples and pears quickly soften and become mealy in texture when kept at ambient temperatures. To maintain the quality longer than one week, fruit must be kept in refrigeration.Cold storage is a facility where temperatures are low so that perishable products can last longer and you can get your products right throughout the year. Cold storage sector is undergoing major growth, with the Government focusing on food preservation As soon as fresh produce is harvested, it begins to deteriorate, and dangerous bacteria begin to develop. The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum.