Chinese Burner Range (2 plus 1) Range

A kitchen range, also called a stove, is the classic cooking appliance that you'll find in many American kitchens. It combines an oven for baking, roasting and broiling with a stovetop/cooktop for boiling, searing and sauteing.Early ranges were so-called because they usually had more than one oven and usually at least two cooking spots on top, furnishing a “range” of places to cook.