Commercial Kitchen Exhaust System

A kitchen exhaust system is a set of components that remove smoke, heat, and odours from a commercial kitchen or cooking area. It consists of an exhaust hood, fan, duct, and vent, all working together to ventilate the smoke and odours to the outside and keep the kitchen efficient.Restaurants and other commercial kitchens exhaust the grease, smoke and other harmful contaminants that they produce through a source capture system that in most instances consists of: A hood over the kitchen appliances, a run of grease duct, and an exhaust fan (blower).An exhaust hood, also called extractor hood, or range hood is a device that has a mechanical fan hanging above the stove or your cooktop in the kitchen. It helps to remove odors, airborne grease, fumes, combustion products, smoke, heat, and steam from the air by evacuation of the air and filtration.