Commercial Kitchen Setup (Small)

Commercial kitchens are built specifically to handle large turnover, high output, plenty of room for heavy-duty appliances and ample storage space.There are five commonly used in most commercial kitchens: assembly line, island, zone-style, galley and open kitchen. Each one has unique benefits depending on the style of restaurant you want to open, the type of food you are cooking and the amount of space your building allows for kitchen space.