Continuous Potato Chips Fryer

Continuous potato chips frying machine consists of belt conveying system, hoisting system, automatic residues scrapping system, automatic control system, hot oil circulation system, heating system, and smoke extraction system.The difference and main challenge in a batch fryer versus a continuous fryer is the total amount of frying oil in the complete frying system compared to capacity. Normal continuous potato chips fryers have an Oil-Turn-Over-Rate of less than 8 hours whereas in a traditional batch fryer it can reach 35 – 40 hours.You can use beef fat or good vegetable oil for frying chips. If you prefer a traditional flavor, you can use lard. Beef fat or lard produces a full-flavored chip and, if cooked properly, the chip will be crisp and brown on the outside and soft within.