Cooking Oil Tester

Once oil degrades, it must be replaced with new, fresh oil.Continued use of old, degraded oil can have many negative consequences. Not only does it spoil the quality and flavor of food, but it may also gravely impact the health of your customers. By managing the quality and condition of degraded oil using quantitative, objective values, you can determine just the right time to change out the oil. It can also be extremely useful in reducing costs and improving the quality and flavor of your food products. Efficient management allows you to maximize the lifespan of oil.Hassle free and easy to use: Titration, which can be used to check oil degradation, requires troublesome equipment and time-consuming preparation. Using third-party labs to measure oil degradation is rather costly. The DOM-24 can easily measure oil degradation without any complicated set-up. Absolutely no other equipment or preparation is needed. It is capable of measuring instantly—simply insert it into the oil. User-Friendly: Some measurement methods, such as titration and other methods that utilize test strips or reagent kits, result in subjective readings, which makes it difficult to determine the true value. Moreover, it requires technical knowledge and experience. The DOM-24 provides objective, quantitative values to determine oil degradation. Anyone can obtain precise, reliable measurements, regardless of skill or experience. No more wasting supplies or disposing of refuse: Unlike titration, test strips, and reagent kits, which produce refuse every time measurements are taken, measurements with the DOM-24 do not generate any waste or refuse, which means you do not have to worry about disposal. Additionally, unlike reagents, the DOM-24 does not have any sort of "expiration date." This means you do not have to deal with spending money to replace expired supplies.