KD 165E Kamdhenu Cream Separator

Cream separation is a phenomenon by which the milk is separated in to cream and skim milk by centrifugal force. The centrifugal force is thousand times greater than gravitational force. The milk enters the rapidly revolving bowl of the separator. It is then acted upon by centrifugal force.cream separator, machine for separating and removing cream from whole milk; its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream. Most separators are controlled by computers and can produce milk of almost any fat content.