Dal Mill Plant

This type of machinary Plant is used for the material like lentil(masur),Gram(harbara dal), Red Gram(toor dal), Black Gram, Green Gram( moong ) etc for providing various best quality Pulses.The mill has a capacity to dehusk 100-150 kg of pre-conditioned pulse per hour. The mini dal mill consists to dehusking and splittting unit, aspirator and separator unit runs by 1 hp single-phase motor. Bold pulses such as pigeonpea, chickpea, peas and soybean can be dehusked in this machine.Dal milling stands as the third largest food processing industries especially after rice and wheat. Milling of pulses is into practiced as a small-scale rural operation during ancient times and more recently it is into large commercial operation because of the increase in demand for the food.The milling process includes cleaning, grading, moisture application, tempering and sun drying up to the milling moisture content (10-12%, d.b.). Dehusking and splitting can be achieved in roller mills or disk sheller. Recovery dal from peas ranges from 80–82%.