Van Leer Milk Compound Chocolate, Packaging Size: 500 g

Description- Milk compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g Milk Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material. Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifiers (322, 492, 476), Artificial (Vanillin) Flavoring Substances. Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products. Directions for Use: When using Van Leer White Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations.