Stainless Steel Food Warmer

A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.The purpose of food warmers is to keep food temperatures above the Hazard Analysis & Critical Control Point (HACCP) danger zone. The HACCP danger zone is identified as 41°F to 135°F, which is the temperature range where most pathogens will multiply in foods. Between 70°F and 125°F, pathogens grow most rapidly.You can use these warmers to relax your tired feet and ease muscle and joint pains that tend to increase in cold months. Bodywarmers can be useful when you are down with a cold. They keep your chest warm, soothe your sinuses, and help loosen congestion.