SINMAG DOUGH DIVIDER D20

Sinmag D20 Hydraulic Dough Divider — Detailed Overview The Sinmag D20 Dough Divider is a commercial hydraulic dough dividing machine built for bakeries and food production environments. It divides large dough batches into 20 even pieces quickly and consistently — essential for high-volume bread, buns, pizza dough, and similar products. 📌 Technical Specifications FeatureSpecification Model Sinmag D20 Dough Divider Type Hydraulic dough divider (electric) Number of divisions 20 dough pieces per cycle Piece weight range ~100 g – 800 g per piece Power ~1.5 kW electric motor Operation Electric hydraulic system Main Body Material Stainless steel for hygiene and durability Included Accessories 4 short cleaning-assistant pipes Dimensions (approx) 620 mm (W) × 810 mm (D) × 1100 mm (H) Weight ~350 kg Mobility Castors with locking system for easy movement Cycle Time ~10–20 seconds per division cycle 🔧 How It Works Load Dough: Place a kneaded dough batch into the round bowl. Hydraulic Power: The hydraulic system applies even pressure to force the dough through segmented blades. Even Portions: The machine divides the dough into 20 uniform portions quickly. Repeat: You can immediately load the next batch — ideal for high-volume workflows. This mechanism guarantees uniform size & weight for each piece, improving baking consistency and reducing manual labor. ✔️ Key Benefits Consistent Results: Every piece comes out the same size and weight, improving product quality. Faster Workflows: Division takes about 10–20 seconds, much quicker than manual portioning. Robust & Durable: Stainless steel construction and ABS press segments make it hygienic and long-lasting. Easy Movement: Castors with lock make it simple to move within a busy bakery. 📍 Typical Uses Bread & Rolls Production Pizza Dough Portioning Bakeries & Pastry Shops Hotels & Catering Kitchens Food Processing Facilities This model is especially useful where consistent weight and high output are required. If you'd like, I can help you compare this D20 model with other Sinmag dough dividers (like D16 or DIV-20) to see which suits your bakery best!