Dough Divider

When dividing dough into individual portions, it is important to use a bench scraper, meat clever or sharp knife (not serrated), and to cut straight down through the dough. You can use sharp kitchen scissors to cut small pieces.Dividing dough by hand takes hours you can spend making better recipes and putting the finishing touches on your products.The Dough Divider can be used and configured for almost any bakery item, including breads, pizza dough, pie dough, cookies, rolls, baguettes, buns and many more.Dough dividers are used in bakeries to divide high volumes of dough into quantities of equal size, using one or two pistons, or a knife.