Sinmag SMQ-10 Conical Dough Divider

Dough dividers are used in bakeries to divide high volumes of dough into quantities of equal size, using one or two pistons, or a knife.Used for easy division of bread, toast, baguettes, pizza, bagels, and other kinds of dough to have uniform shape and size.Empire's dough dividers and rounders allow you to quickly and easily shape and cut the dough in the same step. The machines eliminate the time and labor needed to make the complex bakery items, and ensure each item is perfectly shaped.