SS Dough Divider

The dough divider is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.D20 HYDRAULIC DOUGH DIVIDER. Doyon's hydraulic dough divider gently and evenly divides up to 35 pounds of dough into 20 even pieces at a time. It's simple to operate, easy to clean and virtually maintenance-free. The round chamber minimizes the pressure on the dough, combining performance, speed and labor savings.You may have noticed that some room dividers are made with steel frames, while others are made with anodized aluminum. In general, steel is a heavy, rugged metal, while aluminum is lightweight and durable.