Horizontal Dough Mixer

This type of mixer has the capability of producing the largest volume of dough in the shortest amount of time. It is configured so that as the dough is mixed, the next batch is continually fed into the machine.This type of mixer is perfect for the mixing of things like short doughs, tortillas, fillings, pie doughs, health breads, cheesecakes, muffins and many other things. Horizontal mixers come with a selection of mixing arms that allow you to customize based on the type of dough you are mixing.Dough mixers are used in bakeries to stir dough ingredients together. Mixing arms stir ingredients in a bowl or trough to produce dough of even consistency.The vertical mixer is the most common type of mixer, used for the sponge and dough process used in crackers, but it can also be used for short and hard dough. Example: rotary moulded; wire-cut and semi-sweet (hard) dough.